Zucchini Shrimp Scampi – Light, Flavorful & Easy Low-Carb Dinner
Hey there! If you’re looking for a light, flavorful, and low-carb dinner, this Zucchini Shrimp Scampi is the perfect meal. It’s packed with garlicky, buttery shrimp tossed in a bright lemon sauce and served over fresh zucchini noodles instead of pasta. This dish is quick, healthy, and bursting with flavor—perfect for a busy weeknight or a light, satisfying meal!
Why You’ll Love This Recipe
- Low-Carb & Keto-Friendly: A great alternative to traditional pasta scampi.
- Quick & Easy: Ready in just 20 minutes with simple ingredients.
- Big, Bold Flavors: Lemon, garlic, and buttery shrimp make this dish irresistible.
What Makes This Zucchini Shrimp Scampi So Good?
Instead of heavy pasta, this dish uses zucchini noodles, which absorb the rich garlic butter sauce beautifully. The shrimp is lightly seared to perfection, and a splash of lemon juice adds a refreshing, tangy kick.
Zucchini Shrimp Scampi Recipe
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for heat)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chicken broth or dry white wine
- Juice of 1 lemon
- 3 medium zucchinis, spiralized
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
Step 1: Prepare the Zucchini Noodles
- Spiralize the zucchinis and place them on a paper towel to absorb excess moisture.
- Lightly salt the zucchini noodles and let them sit for 10 minutes to prevent them from getting watery.
Step 2: Cook the Shrimp
- Heat butter and olive oil in a large skillet over medium heat.
- Add the shrimp and season with salt, black pepper, and red pepper flakes.
- Cook for 2-3 minutes per side until the shrimp turns pink and opaque.
- Remove the shrimp from the pan and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, add the garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth (or white wine) and bring to a simmer.
- Stir in the lemon juice and cook for another minute.
Step 4: Toss Everything Together
- Add the zucchini noodles to the pan and toss them in the sauce for 2 minutes.
- Return the shrimp to the skillet and stir to coat everything in the sauce.
- Sprinkle with Parmesan cheese and fresh parsley.
Step 5: Serve & Enjoy!
- Serve immediately with lemon wedges on the side.
Pro Tips for the Best Zucchini Shrimp Scampi
- Don’t Overcook the Zoodles: Cook them just until warm to keep them firm and not mushy.
- Use Fresh Shrimp: Fresh or frozen shrimp (thawed) work best for a juicy texture.
- Make It Extra Creamy: Stir in a splash of heavy cream at the end for a richer sauce.
Let’s Talk Light & Flavorful Dinners!
And there you have it—Zucchini Shrimp Scampi that’s fresh, garlicky, and bursting with flavor! Whether you’re making it for a quick weeknight dinner or a healthy meal prep option, this dish is sure to be a hit. If you try it, leave a comment below or pin it on Pinterest for later. Enjoy!
