Trisha Yearwood’s Crock Pot Pork Tenderloin – Tender & Flavorful Slow Cooker Recipe
Hey there! If you’re looking for an easy, tender, and flavor-packed pork tenderloin recipe, this slow cooker version inspired by Trisha Yearwood is a must-try! With a savory, slightly sweet sauce and fall-apart tender pork, this dish is perfect for busy weeknights, Sunday dinners, or meal prep.
Why You’ll Love This Recipe
- Set-It-and-Forget-It: Just toss everything into the crock pot and let it do the work!
- Juicy & Flavorful: The slow cooking process makes the pork incredibly tender.
- Perfect for Any Occasion: Whether it’s a family dinner or a special gathering, this dish never disappoints.
What Makes This Pork Tenderloin So Good?
The magic happens in the slow-cooked sauce, which blends garlic, soy sauce, brown sugar, balsamic vinegar, and Dijon mustard for the perfect balance of sweet, savory, and tangy flavors. The pork absorbs all that goodness, making every bite juicy and delicious!
Trisha Yearwood’s Crock Pot Pork Tenderloin Recipe
Ingredients
- 2 pounds pork tenderloin
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
Instructions
Step 1: Prepare the Pork
- Pat the pork tenderloin dry and season with salt, pepper, smoked paprika, and onion powder.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, Dijon mustard, Worcestershire sauce, and minced garlic.
Step 3: Slow Cook the Pork
- Place the pork tenderloin in the slow cooker.
- Pour the sauce over the pork and add chicken broth.
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until tender.
Step 4: Thicken the Sauce (Optional)
- Remove the pork and let it rest.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir into the sauce and cook on HIGH for 5 minutes until thickened.
Step 5: Serve & Enjoy
- Slice or shred the pork and drizzle with the thickened sauce.
- Serve with mashed potatoes, roasted vegetables, or rice for a complete meal.
Pro Tips for the Best Pork Tenderloin
- Use Low & Slow Cooking: For the most tender results, cook on LOW for at least 6 hours.
- Make It Spicier: Add a pinch of red pepper flakes for extra heat.
- Leftovers? Use them for sandwiches, tacos, or stir-fry!
Let’s Talk Slow Cooker Comfort Food!
And there you have it—Trisha Yearwood’s Crock Pot Pork Tenderloin that’s juicy, flavorful, and effortless to make! Whether you’re serving it for a family dinner, meal prep, or a cozy night in, this dish is sure to be a hit. If you try it, leave a comment below or pin it on Pinterest for later. Enjoy!
