Traeger Smoked Bacon-Wrapped Pork Tenderloin – Juicy and Flavorful Recipe
Hey there! If you love smoky, juicy, and flavor-packed pork, this Traeger Smoked Bacon-Wrapped Pork Tenderloin is about to be your new favorite recipe! The combination of tender, slow-smoked pork, crispy bacon, and a sweet-savory glaze creates the ultimate BBQ dish. Whether you’re cooking for a backyard feast or a special dinner, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Incredibly Juicy: Smoking the pork low and slow keeps it tender and full of flavor.
- Bacon-Wrapped Perfection: The bacon adds a smoky, crispy outer layer.
- Sweet & Savory Glaze: A blend of brown sugar, maple syrup, and Dijon mustard makes this dish irresistible.
What Makes This Smoked Pork Tenderloin So Good?
The secret to this recipe is the Traeger’s wood-fired flavor combined with crispy bacon and a flavorful glaze. The bacon helps keep the pork moist while infusing it with extra smoky goodness. Plus, the glaze caramelizes beautifully on the smoker, adding the perfect touch of sweetness!
Traeger Smoked Bacon-Wrapped Pork Tenderloin Recipe
Ingredients
- 1 pork tenderloin (about 1.5 lbs)
- 8-10 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Dijon mustard
- ¼ cup brown sugar
- 2 tablespoons maple syrup or honey
- 1 teaspoon apple cider vinegar
- Toothpicks or butcher’s twine (to secure bacon)
Instructions
Step 1: Preheat the Traeger Smoker
- Set your Traeger (or pellet smoker) to 225°F and preheat with the lid closed for 15 minutes.
- For the best flavor, use hickory, apple, or cherry wood pellets.
Step 2: Season the Pork
- Pat the pork tenderloin dry with paper towels.
- Rub the pork with olive oil, then season with salt, black pepper, smoked paprika, garlic powder, and onion powder.
Step 3: Wrap in Bacon
- Lay out the bacon slices slightly overlapping on a cutting board.
- Place the pork tenderloin in the center and wrap the bacon around it, securing with toothpicks or butcher’s twine.
Step 4: Make the Glaze
- In a small bowl, whisk together the Dijon mustard, brown sugar, maple syrup, and apple cider vinegar.
- Brush half of the glaze over the bacon-wrapped pork.
Step 5: Smoke the Pork
- Place the pork tenderloin on the smoker grates.
- Smoke at 225°F for about 2 hours, or until the internal temperature reaches 135°F.
- Brush with the remaining glaze and increase the heat to 400°F to crisp up the bacon.
- Continue cooking for another 10-15 minutes until the pork reaches an internal temp of 145°F.
Step 6: Rest & Serve
- Remove the pork from the smoker and let it rest for 5-10 minutes before slicing.
- Slice into medallions and serve warm with your favorite BBQ sides.
Pro Tips for the Best Smoked Pork Tenderloin
- Use a Meat Thermometer: The best way to ensure juicy pork is to cook it to an internal temp of 145°F.
- Want Extra Crispy Bacon? After smoking, sear the pork on a hot grill for 2-3 minutes per side.
- Pair It With: Serve with roasted potatoes, grilled veggies, or a fresh coleslaw.
Let’s Talk Smoky, Juicy Pork!
And there you have it—Traeger Smoked Bacon-Wrapped Pork Tenderloin that’s juicy, smoky, and absolutely delicious! Whether you’re making it for a weekend BBQ, holiday meal, or just because, this recipe is sure to impress. If you try it, leave a comment below or pin it on Pinterest for later. Enjoy!
