The Best Scalloped Potatoes – Creamy, Cheesy & Perfectly Baked
Hey there! If you’re looking for the **ultimate comfort food side dish**, these **Scalloped Potatoes** are **rich, creamy, cheesy, and irresistibly delicious**. Layers of **thinly sliced potatoes, a luscious garlic-infused cream sauce, and gooey melted cheese** make this dish **perfect for holiday feasts, Sunday dinners, or any time you crave something warm and comforting!**
Why You’ll Love This Recipe
- Ultra Creamy & Cheesy: The perfect balance of soft, tender potatoes and a rich, cheesy sauce.
- Great for Any Occasion: Perfect as a **holiday side dish** or a comforting weeknight dinner addition.
- Simple & Made from Scratch: No canned soup—just **real ingredients** for the best flavor!
What Makes These Scalloped Potatoes Special?
Unlike standard scalloped potatoes, this version includes **a velvety homemade cream sauce** with **garlic, butter, and two types of cheese**, making every bite extra rich and flavorful. **Baking them low and slow** ensures that every layer is perfectly tender and infused with creamy goodness.
The Best Scalloped Potatoes Recipe
Ingredients
- 4 large russet or Yukon Gold potatoes, thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups heavy cream (or half-and-half)
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Parmesan cheese
- Fresh parsley (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to **375°F (190°C)**.
- Grease a **9×13-inch baking dish** with butter or non-stick spray.
Step 2: Prepare the Cream Sauce
- In a medium saucepan, melt **butter** over medium heat.
- Add the **garlic** and cook for **30 seconds**, until fragrant.
- Whisk in the **flour**, stirring constantly for **1 minute** to remove the raw taste.
- Gradually add the **heavy cream and milk**, whisking until smooth.
- Stir in **salt, black pepper, and thyme**, and simmer until slightly thickened (**about 2-3 minutes**).
Step 3: Layer the Potatoes
- Arrange half of the **sliced potatoes** in an even layer in the prepared baking dish.
- Pour half of the **cream sauce** over the potatoes and sprinkle with **half of the cheddar and Parmesan cheese**.
- Repeat with the remaining potatoes, sauce, and cheese.
Step 4: Bake to Perfection
- Cover with foil and bake for **40 minutes**.
- Remove the foil and bake for another **20-25 minutes**, until the top is golden brown and bubbly.
- Let the scalloped potatoes sit for **10 minutes** before serving.
Step 5: Garnish & Serve
- Sprinkle with **fresh parsley** and serve warm!
Pro Tips for the Best Scalloped Potatoes
- Use Yukon Gold Potatoes: They hold their shape and stay creamy without getting mushy.
- Slice the Potatoes Evenly: A **mandoline slicer** ensures thin, uniform slices for even cooking.
- Want Extra Crispiness? Broil the top for **2-3 minutes** at the end of baking.
Let’s Talk Comfort Food!
And that’s it—**perfectly creamy, cheesy, and melt-in-your-mouth Scalloped Potatoes**! Whether you’re serving them at a **holiday feast or a cozy family dinner**, they’ll be a guaranteed hit. If you try this recipe, leave a comment below or pin it on Pinterest for later. Enjoy! 😊
