Supreme Pizza Chicken Bake – A Low-Carb, Keto-Friendly Dinner Favorite
Hey friend! Craving pizza but trying to stick to a low-carb or keto lifestyle? I’ve got just the thing: this Supreme Pizza Chicken Bake is everything you love about pizza—melty cheese, pepperoni, savory veggies, rich sauce—layered over juicy chicken breasts instead of crust. It’s so satisfying, full of flavor, and totally guilt-free!
This dish is one of my go-to weeknight dinners because it’s easy to prep, family-friendly, and keeps well for leftovers. Whether you’re doing keto or just looking for a lighter twist on pizza night, this one is a winner!
Why You’ll Love This Supreme Pizza Chicken Bake
- Low-Carb & Keto-Friendly: All the pizza vibes with none of the carbs.
- One Pan = Less Cleanup: Simple ingredients, easy assembly, and no fuss.
- Fully Customizable: You can add your favorite toppings—make it your own!
Supreme Pizza Chicken Bake Recipe
Ingredients
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup pizza sauce (sugar-free for keto)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup sliced pepperoni
- ¼ cup sliced black olives
- ¼ cup diced green bell pepper
- ¼ cup sliced mushrooms
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prep the Chicken
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts in a greased baking dish. Drizzle with olive oil and season both sides with salt, pepper, and Italian seasoning.
Step 2: Bake the Chicken
- Bake uncovered for 20 minutes, or until the chicken is nearly cooked through (about 155°F internal temp).
Step 3: Add the Pizza Toppings
- Remove the dish from the oven and spoon pizza sauce over each chicken breast.
- Top with mozzarella cheese, pepperoni, olives, bell peppers, and mushrooms.
- Sprinkle with Parmesan cheese if using.
Step 4: Finish Baking
- Return to the oven and bake for another 10–12 minutes, or until the cheese is melted and bubbly and chicken reaches 165°F internally.
Step 5: Serve & Enjoy
- Let it rest for 5 minutes. Garnish with fresh basil or parsley if you like.
- Serve with a side salad or steamed veggies for a complete low-carb meal!
Helpful Tips & Ideas
- Go dairy-free? Use dairy-free cheese alternatives and skip the Parmesan.
- Spice it up: Add crushed red pepper flakes or jalapeños for extra heat.
- Make it ahead: Assemble everything (except final bake) earlier in the day and refrigerate until ready to pop in the oven.
Let’s Talk Pizza (Without the Crust!)
And there you have it—Supreme Pizza Chicken Bake that’s cheesy, saucy, satisfying, and totally keto-friendly. It hits all the right notes of a classic supreme pizza without the carb crash. If you give it a try, I’d love to hear what toppings you added—drop a comment or pin this recipe on Pinterest for later. Enjoy your pizza night, no crust required!
