Stuffed Pepper Rice Bake – Easy, Cheesy & Full of Flavor!
Love stuffed peppers but want an easier, cozier way to enjoy them? This Stuffed Pepper Rice Bake is a one-pan, cheesy, flavor-packed dinner that’s perfect for busy weeknights. It has all the classic ingredients of stuffed peppers—savory ground beef, tender bell peppers, fluffy rice, and melty cheese—all baked together in a delicious casserole-style dish.
Why You’ll Love This Recipe
- One-Pan Wonder: No stuffing or extra steps—everything bakes together!
- Comforting & Satisfying: A cheesy, hearty meal the whole family will love.
- Make-Ahead Friendly: Perfect for meal prep or freezing for later.
What Makes This Dish So Good?
Unlike traditional stuffed peppers, this bake combines everything into a simple, casserole-style dish. It’s hearty, cheesy, and packed with bold flavors—perfect for when you need an easy, no-fuss dinner!
Stuffed Pepper Rice Bake Recipe
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 bell peppers (any color), diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth (or water)
- 1 cup uncooked long-grain white rice
- 1½ cups shredded cheddar cheese
- Fresh parsley, for garnish
Instructions
Step 1: Cook the Beef & Peppers
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, cook ground beef, onions, and bell peppers over medium heat until the beef is browned.
- Stir in garlic, salt, black pepper, Italian seasoning, and smoked paprika. Cook for another minute.
Step 2: Add the Rice & Sauce
- Stir in the diced tomatoes, tomato sauce, beef broth, and uncooked rice.
- Bring to a light simmer and let cook for 3-5 minutes, stirring occasionally.
Step 3: Bake Until Perfect
- Cover the skillet with foil and transfer to the oven.
- Bake for 30 minutes, until the rice is tender.
- Remove from the oven, stir, and sprinkle cheese on top.
- Bake uncovered for another 5-10 minutes until the cheese is melted and bubbly.
Step 4: Serve & Enjoy!
- Let cool for a few minutes, then garnish with fresh parsley.
- Serve hot and enjoy this cheesy, comforting dish!
Pro Tips for the Best Stuffed Pepper Rice Bake
- Use Any Meat: Swap ground beef for turkey, sausage, or a meatless option.
- Want More Heat? Add red pepper flakes or diced jalapeños.
- Make It Even Cheesier: Mix some cheese into the rice before baking.
Let’s Talk Comfort Food!
And there you have it—Stuffed Pepper Rice Bake that’s easy, cheesy, and packed with flavor! Whether you’re making it for a quick family dinner or meal prep, this dish is guaranteed to be a hit. If you try this recipe, leave a comment below or pin it on Pinterest for later. Enjoy!
