Small Batch Funeral Potatoes – Cheesy, Creamy & Perfect for Two
Hey friend! If you’ve ever had funeral potatoes at a potluck or family gathering, then you already know—they’re creamy, cheesy, crispy-topped heaven in a casserole dish. But what if you don’t need to feed a crowd? That’s where this small batch version comes in. It’s everything you love about the classic, just in the perfect size for two (or one with amazing leftovers!).
This dish is pure comfort food: tender shredded potatoes, creamy sour cream and cheese, and that signature buttery crunchy topping. Whether it’s a cozy side for dinner or a mini indulgence on a chilly night, these potatoes never disappoint.
Why You’ll Love This Small Batch Version
- Perfectly Portioned: Just the right size for 1–2 people. No waste, no huge casserole dish.
- All the Flavor, Less Fuss: Same creamy, cheesy, crispy goodness—just scaled down.
- Easy to Make: Mix, top, and bake. Done in under 40 minutes!
Small Batch Funeral Potatoes Recipe
Ingredients
- 1 ½ cups frozen shredded hash browns (thawed)
- ⅓ cup sour cream
- ¼ cup cream of chicken soup (or cream of mushroom for vegetarian)
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped onion (optional but tasty!)
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- ⅓ cup crushed cornflakes (or crushed Ritz crackers)
- 1 tablespoon butter, melted
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish (like a 5×7-inch or two ramekins).
Step 2: Mix the Filling
- In a medium bowl, stir together thawed hash browns, sour cream, cream of chicken soup, cheddar cheese, onion, garlic powder, salt, and pepper until well combined.
- Spoon the mixture into your prepared baking dish and smooth the top.
Step 3: Make the Topping
- In a small bowl, mix the crushed cornflakes and melted butter until coated.
- Sprinkle evenly over the potato mixture.
Step 4: Bake
- Bake uncovered for 25–30 minutes, or until the top is golden brown and bubbly around the edges.
Step 5: Serve & Enjoy
- Let cool for 5 minutes, then grab a fork and dig into that creamy, cheesy comfort!
Tips & Variations
- Want to skip the canned soup? Use a quick homemade white sauce or cream cheese as a base instead.
- No cornflakes? Use crushed crackers or even panko breadcrumbs for crunch.
- Add protein: Stir in diced ham or cooked bacon to make it a full meal.
Let’s Talk Comfort Food (For Two)
And there you have it—Small Batch Funeral Potatoes that are creamy, cheesy, and just right for one or two. No need to wait for a big family dinner or holiday to enjoy this classic. If you give it a try, let me know how it turned out—or save it on Pinterest for when the craving hits again. /p>
