Slow Cooker Bacon Cheeseburger Soup – Creamy, Cheesy & Loaded with Flavor

Slow Cooker Bacon Cheeseburger Soup – Creamy, Cheesy & Loaded with Flavor

Hey friend! If you’re craving a cozy, hearty meal that tastes like your favorite cheeseburger in soup form, you’re going to love this Slow Cooker Bacon Cheeseburger Soup. It’s creamy, cheesy, savory, and packed with ground beef, crispy bacon, tender potatoes, and melty goodness in every bite.

This soup is the kind of meal that warms you up from the inside out. And the best part? The slow cooker does most of the work for you! It’s perfect for busy weekdays, lazy weekends, or any time you’re in the mood for something rich and comforting that feels like a hug in a bowl.

Why You’ll Love This Cheeseburger Soup

• Easy Slow Cooker Meal: Just set it and forget it!
• Loaded with Flavor: Ground beef, bacon, cheddar, and potatoes come together like magic.
• Family Favorite: It’s picky-eater approved and even better with toppings.

Slow Cooker Bacon Cheeseburger Soup Recipe

Ingredients

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled (reserve a little for garnish!)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups peeled and diced potatoes
• 2 ½ cups chicken broth
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• Salt and pepper, to taste
• 1 ½ cups shredded cheddar cheese
• ¾ cup heavy cream (or half and half)
• 2 tablespoons cornstarch + 2 tablespoons water (for thickening)
• Optional toppings: extra cheese, bacon, green onions, pickles (trust me!)

Instructions

Step 1: Brown the Beef

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to the slow cooker.

Step 2: Add the Good Stuff

1. To the slow cooker, add the cooked bacon, chopped onion, garlic, diced potatoes, chicken broth, parsley, paprika, salt, and pepper.
2. Stir everything together and cover.

Step 3: Cook Low & Slow

1. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.

Step 4: Make it Creamy

1. In the last 30 minutes of cooking, stir in the heavy cream and cheddar cheese. Let it melt completely.
2. If you want it thicker, mix the cornstarch with water and stir it in. Cook for another 15–20 minutes until thickened.

Step 5: Serve & Top

1. Ladle into bowls and top with extra cheese, bacon, green onions—or even chopped pickles for that classic cheeseburger twist!

Tips & Variations

• Add more veggies: Stir in diced carrots or celery for extra texture and nutrition.
• No heavy cream? Use half-and-half or whole milk, but it won’t be quite as rich.
• Want it spicy? Add a pinch of cayenne or diced jalapeños to the pot!

Let’s Talk Comfort in a Bowl

And there you have it—Slow Cooker Bacon Cheeseburger Soup that’s creamy, cheesy, and packed with bold, comforting flavors. It’s the perfect meal for chilly nights or whenever you want a no-fuss dinner that still feels indulgent. Give it a try, and don’t forget to pin it for later or drop a comment if you make it.