Santa Fe Chicken Salad Wraps – Zesty, Creamy & Packed with Southwest Flavor
Hey there! If you’re craving something bold, fresh, and just a little bit spicy, let me introduce you to your new favorite lunch: Santa Fe Chicken Salad Wraps. These wraps are bursting with Southwest flavor—think tender chicken, black beans, sweet corn, zesty lime, creamy dressing, and just the right amount of kick.
I love these because they’re quick to make, easy to meal prep, and totally customizable. Wrap them up for lunch, serve them as a light dinner, or slice them into pinwheels for a party platter. However you serve them, one thing’s for sure—they disappear fast!
Why You’ll Love These Wraps
- Big Bold Flavors: Creamy, tangy, and loaded with texture and spice.
- Perfect for Meal Prep: Make the filling ahead and wrap when ready!
- Customizable: Swap ingredients to suit your taste or what’s in your fridge.
Santa Fe Chicken Salad Wraps Recipe
Ingredients
For the Creamy Santa Fe Dressing:
- ½ cup sour cream or Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons fresh lime juice
- ¼ cup chopped cilantro
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper, to taste
For the Chicken Salad Filling:
- 3 cups cooked chicken, shredded or diced
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh, canned, or frozen and thawed)
- 1 red bell pepper, diced
- ¼ cup green onions, thinly sliced
To Assemble:
- Large flour tortillas or wraps
- Shredded lettuce
- Sliced avocado
- Cherry tomatoes, halved (optional)
Instructions
Step 1: Make the Dressing
- In a large bowl, whisk together the sour cream, mayo, lime juice, cilantro, and spices until smooth. Season with salt and pepper to taste.
Step 2: Mix the Salad
- Add the chicken, black beans, corn, bell pepper, and green onions to the bowl with the dressing. Toss everything until well combined and evenly coated.
Step 3: Assemble the Wraps
- Lay a tortilla flat and add a generous scoop of the chicken salad to the center.
- Top with shredded lettuce, sliced avocado, and cherry tomatoes if using.
- Fold in the sides and roll tightly like a burrito. Slice in half and serve immediately—or wrap and refrigerate for later!
Tips & Variations
- Make it spicy: Add a dash of hot sauce or a chopped jalapeño to the salad.
- Lighter option: Use all Greek yogurt instead of mayo for a healthier twist.
- Low-carb version: Serve the filling in lettuce cups or low-carb wraps.
Let’s Talk Southwest Flavor!
And there you have it—Santa Fe Chicken Salad Wraps that are creamy, zesty, and loaded with all your favorite flavors. These wraps are perfect for meal prep, quick lunches, or feeding a hungry crowd. Give them a try and let me know how you customized yours—or pin this recipe so you’ll have it ready for your next Southwest-style craving!
