Hey there! If you’re looking for a super easy, cheesy, and flavorful snack that will leave everyone asking for more, these Pillsbury Biscuit Garlic Butter Cheese Bombs are just the thing! These bite-sized bombs are a perfect combination of warm, buttery biscuits filled with gooey cheese and garlicky goodness. They’re perfect for parties, dinner sides, or just when you’re craving something cheesy and comforting. Let’s dive into how to make these irresistible cheese bombs!
Nutritional Benefits of Pillsbury Biscuit Garlic Butter Cheese Bombs
While these cheese bombs are more of an indulgence than a health food, they do offer some benefits! The biscuits provide a source of carbs for energy, while the cheese gives you protein and calcium for strong bones and teeth. Garlic, of course, adds a burst of flavor and a little bit of health benefits, too—garlic is known for its immune-boosting properties. While they’re a treat, they can still fit nicely into your occasional snack rotation!
Adaptable Variations to Make
- Cheese Lovers: Feel free to mix different types of cheese, like mozzarella, cheddar, or parmesan, for a unique twist on the flavor.
- Herb Infusion: Add fresh or dried herbs like rosemary, thyme, or basil to the garlic butter for extra flavor.
- For a Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a bit of heat!
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Ingredients
- 1 can (16.3 oz) Pillsbury Grands! Biscuits (8 count)
- 1 cup shredded mozzarella cheese (or cheese of your choice)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
- Open the can of Pillsbury Grands! Biscuits and separate them. Flatten each biscuit into a round shape, about 3 inches wide, using your hands or a rolling pin.
- Place a spoonful of shredded mozzarella cheese in the center of each biscuit. Fold the edges of the biscuit over the cheese to form a ball, pinching the seams closed to seal the cheese inside.
- In a small bowl, combine the melted butter, minced garlic, dried parsley, garlic powder, and a pinch of salt. Stir to combine.
- Dip each cheese bomb into the garlic butter mixture, ensuring it’s fully coated, and place it in the prepared baking dish. Repeat with all the biscuits.
- Brush any leftover garlic butter over the tops of the cheese bombs.
- Bake in the preheated oven for 15-18 minutes, or until golden brown and puffed up. Remove from the oven and let them cool for a few minutes.
- Serve hot and enjoy these irresistible garlic butter cheese bombs!
Practical Tips for a Perfect Snack
- For an extra crispy finish, sprinkle a little grated Parmesan on top of the cheese bombs before baking.
- If you want to make these ahead of time, you can prep them and store them in the fridge for up to 2 hours before baking!
- These cheese bombs are best enjoyed fresh out of the oven when the cheese is gooey and the garlic butter is aromatic.
Did you try making these Pillsbury Biscuit Garlic Butter Cheese Bombs? I’d love to hear how they turned out! Share your photos and thoughts with me on Pinterest, and let’s keep making delicious, cheesy treats together!
