How to Make Crock Pot Creamy Chicken Parmesan Soup – Easy & Cozy Recipe
Hey there! If you love **Chicken Parmesan**, but want something warm, cozy, and easy to make, this **Crock Pot Creamy Chicken Parmesan Soup** is for you! This **slow-cooked, rich, and cheesy soup** is packed with **tender chicken, marinara sauce, Italian herbs, and a creamy Parmesan finish**, making it the **ultimate comfort food** for chilly nights.
Why You’ll Love This Recipe
- Set It & Forget It: The slow cooker does all the work for you!
- Rich & Creamy: Parmesan cheese and heavy cream make it ultra-luxurious.
- Perfect for Meal Prep: Leftovers taste even better the next day.
What Makes This Soup So Good?
This soup has all the **delicious flavors of classic Chicken Parmesan** but in a **cozy, spoonable form**. The slow cooking process allows the chicken to become **fall-apart tender**, while the **marinara, garlic, and Italian seasonings** infuse every bite with flavor. A final touch of **Parmesan cheese and cream** makes it **irresistibly rich and velvety!**
Easy Crock Pot Creamy Chicken Parmesan Soup Recipe
Ingredients
- 2 boneless, skinless chicken breasts (or 3 boneless thighs)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for a little heat)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon sugar (helps balance acidity from the tomatoes)
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 cup uncooked pasta (small shapes like rotini or shells)
- 1 tablespoon fresh parsley or basil, for garnish
Instructions
Step 1: Prep the Slow Cooker
- Place the **chicken breasts** in the bottom of your slow cooker.
- Add the **onion, garlic, crushed tomatoes, chicken broth, basil, oregano, red pepper flakes, salt, black pepper, and sugar**.
Step 2: Slow Cook the Chicken
- Cover and cook on **LOW for 6-7 hours** or **HIGH for 3-4 hours**, until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded chicken to the pot.
Step 4: Add the Pasta & Cream
- Stir in the **uncooked pasta, heavy cream, and Parmesan cheese**.
- Cover and cook on HIGH for **20-25 minutes**, or until the pasta is tender.
Step 5: Serve & Enjoy!
- Once the pasta is cooked, give the soup a final stir.
- Serve hot, garnished with **fresh basil or parsley** and extra Parmesan cheese.
Pro Tips for the Best Chicken Parmesan Soup
- Use Rotisserie Chicken: If short on time, shred a rotisserie chicken and add it in **during the last 30 minutes**.
- Make It Lighter: Swap heavy cream for **half-and-half or coconut milk** for a lighter version.
- Storage Tips: Store leftovers in the fridge for up to **4 days**, or freeze for **3 months**.
Let’s Talk Cozy Comfort Food!
And there you have it—**a rich, creamy, and flavorful Chicken Parmesan Soup** made effortlessly in the crock pot! If you try this recipe, leave a comment below or pin it on Pinterest for later. Enjoy! 😊
