Honey Wheat Bushman Bread –Copycat Recipe

Honey Wheat Bushman Bread – Copycat Recipe

Hey there! If you’ve ever been to **Outback Steakhouse**, you probably know about their **famous warm, slightly sweet Honey Wheat Bushman Bread**. It’s **soft, slightly chewy, with a deep, rich flavor and a touch of honey**, perfect for **spreading with butter or dipping into your favorite soup**. Now, you can make this delicious bread **right at home** with this easy **copycat recipe!**

Why You’ll Love This Recipe

• Perfectly Soft & Slightly Sweet: Just like the restaurant version, but homemade!
• Pairs Well with Everything: Great with butter, soups, or even sandwiches.
• Easy to Make: No special skills required—just mix, knead, rise, and bake!

What Makes This Bread So Special?

The secret to the **rich color and slightly sweet flavor** comes from a combination of **honey, molasses, and whole wheat flour**. The result is a **soft, hearty bread** that’s incredibly satisfying!

Honey Wheat Bushman Bread Recipe

Ingredients

• 2 cups bread flour
• 1 ¾ cups whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (about 110°F)
• ¼ cup honey
• 2 tablespoons molasses
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee or espresso powder (optional, for deeper color)
• 2 tablespoons cornmeal (for dusting the baking sheet)
• Oats (for topping, optional)

Instructions

Step 1: Activate the Yeast

1. In a small bowl, mix the **warm water, yeast, and a teaspoon of honey**.
2. Let sit for **5-10 minutes** until it becomes foamy (this means the yeast is activated).

Step 2: Mix the Dough

1. In a large mixing bowl (or stand mixer), combine **bread flour, whole wheat flour, cocoa powder, espresso powder, and salt**.
2. Add in the **honey, molasses, butter, and yeast mixture**.
3. Mix until a sticky dough forms.

Step 3: Knead the Dough

1. Transfer the dough to a floured surface and knead for **8-10 minutes**, until smooth and elastic.
2. If using a stand mixer, knead with the dough hook for **5-7 minutes** on medium speed.

Step 4: Let the Dough Rise

1. Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for **1-2 hours**, until doubled in size.

Step 5: Shape & Second Rise

1. Punch down the dough and divide it into **two or three small loaves**.
2. Shape each piece into an oval and place on a **baking sheet lined with cornmeal**.
3. Cover loosely with a towel and let rise again for **30-45 minutes**.

Step 6: Bake to Perfection

1. Preheat your oven to **375°F (190°C)**.
2. Lightly brush the tops with melted butter and sprinkle with **oats** (if using).
3. Bake for **20-25 minutes**, until the loaves are golden brown and sound hollow when tapped.

Step 7: Serve & Enjoy!

1. Let cool for at least **10 minutes** before slicing.
2. Serve warm with **butter or honey butter** for the ultimate Outback-style experience!

Pro Tips for the Best Honey Wheat Bread

• Let the Dough Rise Fully: This helps develop the perfect texture and flavor.
• Use Espresso Powder for Color: It deepens the brown hue without adding a coffee taste.
• Store Properly: Keep leftovers in an airtight container at room temp for **up to 3 days**, or freeze for longer storage.

Let’s Talk Homemade Bread!

And there you have it—**Homemade Honey Wheat Bushman Bread** that’s just like the one from **Outback Steakhouse**! Soft, slightly sweet, and so easy to make at home. If you try this recipe, let me know in the comments or pin it on Pinterest for later. Enjoy!