This Homemade Stromboli is Pure Cheesy Comfort
Hey there! If you’ve never made Homemade Stromboli before, get ready—this might become your new favorite thing. It’s basically a giant, rolled-up pizza packed with melty cheese, savory meats, and all that cozy Italian flavor. I like to think of it as the delicious cousin of calzones and pizza rolls—but better, because you made it yourself and it smells amazing while it bakes.
Why I Keep Coming Back to This Recipe
This recipe is a lifesaver when I want something filling, easy, and sure to make everyone at the table happy. It’s super customizable, bakes up golden and crispy, and slices like a dream. You can prep it ahead of time, bring it to game day, or just enjoy it fresh out of the oven with some warm marinara on the side (highly recommended, by the way!).
Make It Your Own – Simple Variations
- Meat lover’s version: Add pepperoni, salami, ham, or cooked sausage—stack ’em up!
- Veggie style: Try sautéed mushrooms, bell peppers, spinach, and olives for a delicious meat-free version.
- Cheese swap: Mozzarella is classic, but provolone, fontina, or even cheddar add a nice twist.
- Dough options: You can use store-bought pizza dough to save time, or make your own if you’re feeling fancy.
Homemade Stromboli Recipe
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup marinara or pizza sauce (plus more for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or your choice of fillings)
- 1/4 teaspoon Italian seasoning
- 1 egg, beaten (for brushing)
- Optional: Grated Parmesan, garlic powder, chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out your dough on a lightly floured surface into a rectangle (about 10×14 inches).
- Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella evenly, then layer on the pepperoni and any other fillings you like. Sprinkle with Italian seasoning.
- Starting from one long side, roll the dough up like a jelly roll. Pinch the edges to seal and place seam-side down on your baking sheet.
- Brush the top with the beaten egg and, if you like, sprinkle with Parmesan or garlic powder.
- Bake for 20–25 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before slicing. Serve with extra marinara for dipping!
Little Tips That Go a Long Way
- Don’t overload the fillings or it’ll be hard to roll—and might leak. A little goes a long way!
- Let it rest for a few minutes after baking so the cheese sets and slices cleaner.
- Reheating tip: Use a toaster oven or skillet to get that crispy crust back—microwaving makes it soft.
- Make ahead? You can roll and chill the unbaked stromboli for a few hours, then bake it fresh when you’re ready.
Let’s Stay in Touch!
If you make this Homemade Stromboli, I’d seriously love to hear what you filled it with! Tag me on Pinterest and share your delicious creations. I’m always posting more easy comfort food recipes like this that keep things simple, cheesy, and stress-free. Come hang out!
