This Hasselback Chicken Is Everything I Love About Caprese… But Better
Hey friend! You know those recipes that are fancy enough to impress guests but easy enough to pull off on a weeknight? That’s exactly what this Hasselback Chicken Stuffed with Mozzarella, Tomato & Basil is all about. It takes the classic Caprese combo we all adore and turns it into a juicy, melty, flavor-packed dinner. And trust me—you don’t have to be a pro chef to make it look (and taste) amazing.
Why I Keep Coming Back to This Recipe
It’s simple, fresh, and comes together in under 30 minutes. Plus, it looks super impressive thanks to that pretty Hasselback cut. The chicken stays tender and juicy, the cheese gets perfectly melted, and the tomato-basil combo adds the light, summery flavor that makes Caprese so irresistible. I’ve made this for dinner parties, meal prep, and even date night—and it always gets rave reviews.
Fun Ways to Make It Your Own
- Add a drizzle: Balsamic glaze on top takes this to the next level—highly recommend!
- Low-fat version? Use part-skim mozzarella and skip the oil-based marinades to keep it lighter.
- Want extra flavor? Add a slice of prosciutto into each pocket for a salty, savory bite.
Hasselback Chicken Caprese Recipe
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 ball fresh mozzarella, sliced
- 1–2 Roma tomatoes, sliced
- Fresh basil leaves
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt & black pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment for easy cleanup.
- Using a sharp knife, make 5–6 deep slices across the top of each chicken breast, being careful not to cut all the way through.
- Season the chicken with olive oil, garlic powder, salt, and pepper, rubbing it into the slices.
- In each slit, stuff a slice of mozzarella, tomato, and a fresh basil leaf.
- Place the chicken in the baking dish and bake for 25–30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Optional: Drizzle with balsamic glaze just before serving for extra Caprese flair!
Helpful Tips for the Perfect Hasselback Chicken
- Use smaller tomato slices so they fit easily into the cuts and cook evenly with the chicken.
- Keep it moist: Cover loosely with foil for the first 15 minutes if your oven runs hot.
- Pair it with: A simple green salad, roasted veggies, or even pasta tossed in olive oil and garlic.
- Leftovers? Slice them up and toss into a wrap or grain bowl the next day—so good cold or reheated!
Come Say Hi on Pinterest!
Made this juicy Caprese-style chicken? I’d love to see how it turned out—tag me on Pinterest and share your twist! Whether it’s your weeknight go-to or a new family favorite, I’ve got tons of fresh, easy dinner ideas waiting for you. Let’s cook together!
