Garlic Butter Steak Tips with Cheesy Rigatoni – A Flavor-Packed Dinner
Hey there! If you’re craving **tender, juicy steak tips** paired with **creamy, cheesy rigatoni**, this **Garlic Butter Steak Tips with Cheesy Rigatoni** is the ultimate **comfort food meal**. It’s packed with **bold garlic butter flavors, rich melty cheese, and perfectly cooked pasta**, making it a **restaurant-worthy dish you can easily make at home**!
Why You’ll Love This Recipe
- Rich & Flavorful: **Garlic butter steak** and **cheesy pasta**—need we say more?
- Quick & Easy: **30-minute meal** that feels fancy but is super simple to make.
- Ultimate Comfort Food: Perfect for **weeknights, date nights, or when you need a hearty meal!**
What Makes This Dish So Good?
The **garlic butter steak tips** are **seared to perfection**, then tossed in a **savory, garlicky butter sauce**. Meanwhile, the **cheesy rigatoni** is coated in a **creamy, melty blend of cheeses** that perfectly complements the steak. Put it all together, and you’ve got an **unbeatable, flavor-packed dinner**!
Garlic Butter Steak Tips with Cheesy Rigatoni Recipe
Ingredients
For the Garlic Butter Steak Tips:
- 1 ½ pounds sirloin or ribeye steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme or parsley, for garnish
For the Cheesy Rigatoni:
- 12 ounces rigatoni pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
Step 1: Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Cook **rigatoni** according to package instructions until **al dente**.
- Drain and set aside, reserving **½ cup pasta water**.
Step 2: Sear the Garlic Butter Steak Tips
- Heat **olive oil** in a large skillet over medium-high heat.
- Season the **steak tips** with **salt, black pepper, smoked paprika, and red pepper flakes**.
- Sear the steak pieces for **2-3 minutes per side**, until browned and cooked to desired doneness.
- Reduce heat to low, add **butter, minced garlic, and Worcestershire sauce**, stirring to coat the steak.
- Cook for another **1-2 minutes**, then remove from heat and garnish with **fresh thyme or parsley**.
Step 3: Make the Cheesy Rigatoni
- In a separate skillet, melt **butter** over medium heat.
- Add **garlic** and sauté for **30 seconds** until fragrant.
- Pour in **heavy cream** and bring to a simmer.
- Stir in **mozzarella and Parmesan cheese**, stirring until melted and smooth.
- Season with **salt, black pepper, and red pepper flakes**.
- Add the **cooked rigatoni**, tossing to coat. If too thick, add reserved **pasta water** for a silkier texture.
Step 4: Serve & Enjoy!
- Divide the cheesy rigatoni onto plates and top with **garlic butter steak tips**.
- Garnish with extra **Parmesan and fresh herbs**.
- Serve hot and enjoy this **cheesy, garlicky, steak-filled masterpiece!**
Pro Tips for the Best Steak & Rigatoni
- Use a Hot Skillet: This gives the steak a perfect sear and **locks in the juices**.
- Shred Your Own Cheese: Pre-shredded cheese doesn’t melt as smoothly.
- Want More Flavor? Add a splash of **white wine** to the cheese sauce for extra depth.
Let’s Talk Comfort Food!
And there you have it—**Garlic Butter Steak Tips with Cheesy Rigatoni** that’s **rich, creamy, and absolutely irresistible!** Whether you’re making it for a **weeknight dinner, date night, or a comfort food craving**, this dish is guaranteed to be a hit. If you try this recipe, leave a comment below or pin it on Pinterest for later. Enjoy!
