These Easy Beef Empanadas Are Crispy, Savory, and Totally Satisfying
Hey friend! If you love meals that are quick, comforting, and full of flavor, then you’re going to fall head over heels for these Easy Beef Empanadas. They’re golden, crispy pockets stuffed with seasoned ground beef, onions, and spices—and they’re ready in just 30 minutes! Whether you’re whipping up a snack, a weeknight dinner, or something fun for game day, these empanadas are always a hit.
Why You’ll Love These Empanadas
These little handheld pies are everything: flaky, savory, and incredibly satisfying. What I love most is how versatile they are. You can keep it classic with seasoned beef, or jazz them up with cheese, veggies, or even a touch of heat. And since we’re using store-bought dough, it’s fast and fuss-free with that perfect golden crunch.
Make It Your Way
- Cheesy upgrade: Add shredded cheddar or Monterey Jack to the filling for a melty surprise.
- Go spicy: Mix in chopped jalapeños or a dash of hot sauce.
- Switch the dough: Use puff pastry or homemade empanada dough if you’re feeling fancy.
Easy Beef Empanadas Recipe
Ingredients
- 1 tablespoon olive oil
- 1/2 lb ground beef
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons tomato paste
- 1 package empanada wrappers or refrigerated pie crust, cut into circles
- 1 egg, beaten (for egg wash)
- Optional: chopped parsley or cilantro, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, warm olive oil and sauté onion until soft. Add garlic and cook for another minute.
- Add ground beef and cook until browned. Stir in cumin, paprika, salt, pepper, and tomato paste. Cook for 2–3 more minutes. Remove from heat and let cool slightly.
- Lay out the empanada wrappers or dough rounds. Place a spoonful of filling in the center of each, fold over, and crimp the edges with a fork to seal.
- Brush each empanada with egg wash and place on the prepared baking sheet.
- Bake for 18–20 minutes, or until golden and crispy. Let cool slightly before serving. Sprinkle with herbs if using!
Tips for Perfect Empanadas
- Don’t overfill: A little goes a long way—overstuffing can cause leaks.
- Seal well: Press the edges firmly with a fork to keep the filling inside while baking.
- Serve with dip: Try salsa, chimichurri, or sour cream on the side for dunking!
Let’s Get Snacky (Or Make It a Meal!)
Did these easy beef empanadas steal the show at your table? I’d love to hear how they turned out—tag me on Pinterest or drop a comment with your own flavor twist! Whether you’re enjoying them hot from the oven or packing them for lunch, these crispy bites are always a win.
