Crock Pot Beef Tips and Gravy – Tender, Flavorful & Easy Comfort Food
Hey there! If you’re looking for a **hearty, comforting, and easy slow cooker meal**, these **Crock Pot Beef Tips and Gravy** will hit the spot. With **fall-apart tender beef simmered in a rich, savory gravy**, this dish is perfect for **cozy weeknight dinners, meal prep, or a Sunday family meal.** Serve it over **mashed potatoes, rice, or egg noodles**, and you’ve got the ultimate **comfort food!**
Why You’ll Love This Recipe
- Ultra-Tender Beef: Slow cooking makes the beef **juicy and melt-in-your-mouth delicious**.
- Rich, Savory Gravy: Made with beef broth, Worcestershire sauce, and seasonings for the perfect flavor.
- Set-It-And-Forget-It: Let the slow cooker do all the work while you go about your day!
What Makes This Dish So Good?
Unlike regular beef stew, **beef tips and gravy** are all about **tender chunks of beef smothered in a thick, flavorful gravy**. The slow cooking process ensures **deep, rich flavors**, making every bite absolutely irresistible!
Crock Pot Beef Tips and Gravy Recipe
Ingredients
- 2 pounds beef stew meat (or sirloin tips, chuck roast, cut into cubes)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- 2 tablespoons cornstarch + 2 tablespoons water (for thickening the gravy)
- Fresh parsley, for garnish
Instructions
Step 1: Sear the Beef (Optional, But Recommended)
- Heat **olive oil** in a large skillet over medium-high heat.
- Add the beef in batches and sear for **2-3 minutes per side**, until browned.
- Transfer the seared beef to the slow cooker.
Step 2: Build the Flavor
- In the same skillet, sauté the **onions and garlic** until fragrant (about 2 minutes).
- Stir in the **tomato paste** and cook for another **1 minute**.
- Pour in **½ cup of the beef broth** to deglaze the pan, scraping up any browned bits.
- Transfer everything to the slow cooker.
Step 3: Slow Cook to Perfection
- Pour the remaining **beef broth, Worcestershire sauce, soy sauce, Dijon mustard, salt, black pepper, thyme, and smoked paprika** into the slow cooker.
- Stir to combine, then cover and cook on **LOW for 6-8 hours** or **HIGH for 3-4 hours**, until the beef is fork-tender.
Step 4: Thicken the Gravy
- In a small bowl, mix **cornstarch with water** to make a slurry.
- Stir the slurry into the slow cooker and cook on HIGH for **15-20 minutes**, until the gravy thickens.
Step 5: Serve & Enjoy!
- Garnish with **fresh parsley** and serve over **mashed potatoes, egg noodles, or rice**.
- Enjoy this **rich, comforting, and easy slow cooker meal!**
Pro Tips for the Best Beef Tips and Gravy
- Sear the Beef First: It adds a deep, caramelized flavor to the dish.
- Use a Good Cut of Beef: Chuck roast or sirloin tips work best for tender results.
- Want Extra Creaminess? Stir in **¼ cup heavy cream** at the end for a richer gravy.
Let’s Talk Comfort Food!
And there you have it—**Crock Pot Beef Tips and Gravy** that’s **tender, flavorful, and incredibly easy to make!** Whether you’re cooking for a cozy family dinner or meal-prepping for the week, this dish is guaranteed to be a hit. If you try this recipe, leave a comment below or pin it on Pinterest for later. Enjoy!
