Classic Meatloaf Recipe with Crackers – Moist, Flavorful & Family-Approved
Hey there! If you’re on the hunt for a cozy, old-school dinner that’s full of flavor and easy to whip up, let me introduce you to this Classic Meatloaf with Crackers. This was a staple at my family’s dinner table growing up—and honestly, I still crave it all the time. The crackers give it a tender texture and a bit of buttery flavor, and the sweet, tangy glaze on top? So good.
Why This Meatloaf Hits the Spot
- Super Moist: Crushed crackers soak up the juices and keep everything tender and juicy.
- Simple Ingredients: Nothing fancy here—just pantry staples coming together in the most delicious way.
- Family-Approved: Even the picky eaters will ask for seconds!
Make It Your Own
- Go spicy: Add a pinch of cayenne or a few red pepper flakes to the mix.
- Cheesy option: Stir in 1/2 cup of shredded cheddar for a melty surprise.
- No crackers? Crushed Ritz or breadcrumbs work too—just keep it around 2/3 cup total.
Classic Meatloaf with Crackers Recipe
Ingredients
- 1 ½ lbs ground beef (80/20 works best)
- ¾ cup crushed saltine crackers (about 20 crackers)
- ½ cup milk
- 2 large eggs
- ½ cup finely chopped onion
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard (optional, but tasty!)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil or parchment for easy cleanup.
- In a small bowl, mix the crushed crackers and milk. Let it sit for a few minutes while you prep the rest.
- In a large mixing bowl, whisk the eggs. Add in the onion, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix in the ground beef and the soaked crackers. Use your hands or a spoon—just don’t overmix.
- Shape the meat mixture into a loaf on the baking sheet (about 9×5 inches).
- In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half the glaze over the top of the loaf.
- Bake for 40 minutes, then brush on the remaining glaze. Bake for another 15–20 minutes, or until internal temp hits 160°F.
- Let it rest for 10 minutes before slicing. Serve it up with mashed potatoes or a big green salad!
Tips for the Best Meatloaf
- Let it rest: Don’t skip the rest time—it keeps your slices neat and juicy.
- Leftovers: Make a killer sandwich the next day with a slice of cold meatloaf and a swipe of mayo or BBQ sauce.
- Make ahead: You can assemble this a day ahead and keep it in the fridge until it’s time to bake.
Let’s Make Dinner Special
This Classic Meatloaf Recipe with Crackers brings back all the nostalgic, comforting vibes—and it’s so simple to make. If you try it out, I’d love to see your take on it! Tag me on Pinterest or leave a comment with your favorite meatloaf twist. Happy cooking!
