Cabbage Soup with Ground Beef – Hearty, Healthy & Flavorful
Hey there! If you’re looking for a **nutritious, comforting, and easy-to-make meal**, this Cabbage Soup with Ground Beef is exactly what you need. It’s packed with **lean protein, fiber-rich cabbage, and a flavorful broth**, making it **perfect for a cozy dinner, meal prep, or even a healthy weight-loss meal**. Plus, it’s made in one pot and is budget-friendly!
Why You’ll Love This Recipe
- Hearty & Filling: Ground beef adds protein, while cabbage makes it light yet satisfying.
- One-Pot Wonder: Easy cleanup and perfect for busy weeknights.
- Healthy & Nutritious: Low in calories but packed with vitamins and fiber.
What Makes This Cabbage Soup So Good?
The combination of **savory ground beef, tender cabbage, and a rich tomato-based broth** makes every spoonful comforting and full of flavor. It’s a dish that’s not only delicious but also wholesome and satisfying!
Cabbage Soup with Ground Beef Recipe
Ingredients
- 1 pound ground beef (lean or extra lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
Step 1: Cook the Ground Beef
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in onions and garlic, cooking for another 2-3 minutes until fragrant.
Step 2: Add the Vegetables
- Add the carrots, celery, and cabbage to the pot.
- Stir well and let cook for 5 minutes to soften slightly.
Step 3: Build the Broth
- Pour in the diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth.
- Add oregano, thyme, smoked paprika, salt, black pepper, and red pepper flakes.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
Step 4: Serve & Enjoy!
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve warm with crusty bread or a side of rice.
Pro Tips for the Best Cabbage Soup
- Make It Low-Carb: Skip the carrots and use ground turkey for a lighter option.
- Want More Flavor? Add a splash of apple cider vinegar for brightness.
- Make It in the Slow Cooker: Brown the beef first, then cook everything on LOW for 6-8 hours.
Let’s Talk Cozy, Healthy Comfort Food!
And there you have it—Cabbage Soup with Ground Beef that’s hearty, healthy, and incredibly flavorful! Whether you’re making it for a cozy night in, meal prep, or a nutritious meal, this soup is guaranteed to satisfy. If you try this recipe, leave a comment below or pin it on Pinterest for later. Enjoy!
