Baked Garlic Parmesan Potato Wedges – Crispy, Flavorful & Easy
Hey there! If you’re craving a crispy, flavorful side dish, these Baked Garlic Parmesan Potato Wedges are about to be your new favorite. They’re perfectly seasoned, golden-brown, and loaded with garlicky Parmesan goodness. Best of all, they’re healthier than traditional fries since they’re baked instead of fried!
Why You’ll Love This Recipe
- Super Crispy & Delicious: Baked to golden perfection with a crispy exterior and fluffy inside.
- Easy to Make: Just toss, bake, and enjoy—no deep frying needed!
- Perfect Side Dish or Snack: Pairs well with burgers, chicken, or as a tasty appetizer.
What Makes These Potato Wedges So Good?
The combination of garlic, Parmesan, and a perfectly seasoned crispy coating makes every bite absolutely irresistible. These wedges are crunchy on the outside and tender inside, just like restaurant-style fries—but made right in your oven!
Baked Garlic Parmesan Potato Wedges Recipe
Ingredients
- 3 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Extra Parmesan, for topping
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
- Cut the potatoes into wedges, keeping them as uniform as possible for even cooking.
- Place them in a large bowl and toss with olive oil, minced garlic, salt, black pepper, paprika, oregano, onion powder, and red pepper flakes.
Step 3: Arrange & Bake
- Spread the wedges in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until crispy and golden brown.
Step 4: Add Parmesan & Serve
- Remove from the oven and immediately sprinkle with Parmesan cheese.
- Garnish with fresh parsley and extra Parmesan if desired.
- Serve hot with your favorite dipping sauce!
Pro Tips for the Best Potato Wedges
- Soak the Potatoes: For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Use High Heat: Baking at 425°F ensures a crispy exterior.
- Want Extra Crisp? Broil for the last 2-3 minutes for a golden, crunchy finish.
Let’s Talk Crispy, Flavorful Potatoes!
And there you have it—Baked Garlic Parmesan Potato Wedges that are crispy, cheesy, and packed with flavor! Whether you’re serving them as a side dish, snack, or appetizer, they’re sure to be a hit. If you try this recipe, leave a comment below or pin it on Pinterest for later. Enjoy!
