​Delicious Chicken Chow Mein – A Flavorful Stir-Fry with Tender Chicken and Crisp Vegetables

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Lunch & Dinner

This Delicious Chicken Chow Mein Is a Quick and Flavorful Stir-Fry Favorite

Hey friend! If you love the savory, slightly sweet flavors of your favorite takeout noodle dish, then this Delicious Chicken Chow Mein is going to hit the spot. It’s loaded with tender chicken, perfectly cooked noodles, and colorful, crisp veggies—all tossed in a rich and garlicky soy-based sauce. Best of all? It’s quick enough for a weeknight dinner but tasty enough to impress guests!

Why This Chow Mein Is a Go-To Recipe

This recipe brings all the classic flavors of chow mein to your table with ingredients you can actually pronounce. The chicken is juicy and well-seasoned, the noodles have just the right amount of bite, and the sauce is glossy, bold, and just a little bit addictive. It’s a total one-pan wonder that comes together in about 30 minutes. No more soggy takeout—this version is fresh, customizable, and full of flavor!

Make It Your Way

  • Swap the protein: Use shrimp, beef, or tofu instead of chicken.
  • Add more veggies: Mushrooms, snap peas, or broccoli all work great here!
  • Go gluten-free: Use tamari instead of soy sauce and swap in rice noodles.

Delicious Chicken Chow Mein Recipe

Ingredients

  • 8 oz chow mein noodles (or thin spaghetti)
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce (divided)
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons vegetable oil (for stir-frying)
  • 2 cloves garlic, minced
  • 1 cup shredded cabbage
  • 1/2 cup julienned carrots
  • 1/2 cup bean sprouts or sliced bell pepper
  • 2 green onions, sliced

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a small bowl, mix the chicken with cornstarch and 1 tablespoon soy sauce. Let marinate for 10–15 minutes.
  3. In a separate bowl, whisk together the remaining soy sauce, oyster sauce, hoisin, sesame oil, sugar, and ground ginger. Set aside.
  4. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Remove and set aside.
  5. Add remaining oil to the pan. Stir-fry garlic, cabbage, carrots, and bell pepper or sprouts for 3–4 minutes until just tender-crisp.
  6. Return the chicken to the pan, add cooked noodles, and pour in the sauce. Toss everything together until well-coated and heated through.
  7. Sprinkle with green onions and serve hot. Enjoy!

Tips for the Best Chow Mein

  • Use high heat: A hot pan ensures the veggies stay crisp and the noodles get that classic stir-fry flavor.
  • Don’t overcook the noodles: Slightly undercook them before stir-frying—they’ll finish cooking in the sauce.
  • Double the sauce: If you like your chow mein extra saucy, go ahead and double the sauce ingredients!

Let’s Stir-Fry Something Amazing

Did this homemade chow mein hit the spot? I’d love to hear how yours turned out—tag me on Pinterest or leave a comment with your favorite veggie or protein swap! Whether you’re feeding the family or just treating yourself, this chicken chow mein is an easy way to bring bold flavor to your table.

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