This Quick and Creamy Chicken Tetrazzini Is the Ultimate Cozy Pasta Bake
Hey friend! If you’re in the mood for something creamy, cheesy, and totally comforting (but still super easy to throw together), you’ve got to try this Quick and Creamy Chicken Tetrazzini. It’s rich, satisfying, and made with just 8 simple ingredients. This one’s a go-to in my house when I need dinner on the table without the stress!
Why I Keep Coming Back to This Pasta Bake
This dish has everything I love in one pan—tender pasta, juicy chicken, a velvety cream sauce, and lots of melty cheese. And the best part? You don’t need a million steps or ingredients. It’s perfect for using up leftover chicken or a rotisserie bird, and it reheats like a dream. I usually pair it with a side salad or some garlic bread and call it a night!
Ways to Make It Your Own
- Swap the protein: Use leftover turkey, ham, or even canned tuna for an easy variation.
- Add veggies: Toss in frozen peas, mushrooms, or spinach for an extra boost.
- Make it gluten-free: Use GF pasta and a gluten-free condensed soup.
Quick & Creamy Chicken Tetrazzini Recipe
Ingredients
- 8 oz spaghetti or linguine, cooked and drained
- 2 cups cooked, shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk or chicken broth
- 1 cup shredded mozzarella or cheddar cheese (plus more for topping)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, milk (or broth), garlic powder, salt, and pepper.
- Add the cooked pasta, shredded chicken, and 1 cup of cheese. Stir everything together until well combined.
- Pour the mixture into the prepared baking dish. Top with a little extra cheese for that golden finish.
- Bake uncovered for 20–25 minutes, or until bubbly and lightly golden on top. Let cool for 5 minutes before serving.
Tips for Easy, Creamy Tetrazzini
- Use rotisserie chicken: It saves time and adds extra flavor.
- Don’t overcook the pasta: Slightly undercooked is best since it will finish in the oven.
- Double it up: Make two pans—one for now, one for the freezer!
Let’s Bake Something Cozy Tonight
Did this creamy chicken tetrazzini become a new favorite in your kitchen too? I’d love to hear what you added or swapped—tag me on Pinterest or leave a comment with your spin! Whether it’s for a family dinner or a cozy meal-for-one, this dish always hits the spot.
