These Quick and Flavorful Salmon Patties Are a Weeknight Seafood Win
Hey friend! If you’re looking for a simple seafood dish that’s fast, delicious, and uses pantry staples, you’ve got to try these Quick and Flavorful Salmon Patties. They’re crispy on the outside, tender on the inside, and come together in less than 30 minutes. Whether you’re using canned or fresh salmon, these little patties are full of flavor and always a crowd-pleaser!
Why These Salmon Patties Are Always on Repeat
What I love most about this recipe is how easy it is to throw together. A can of salmon, some breadcrumbs, a few seasonings, and you’re good to go. They’re budget-friendly, freezer-friendly, and perfect served with a salad, in a sandwich, or even with a dollop of sour cream or tartar sauce. Oh, and they reheat like a dream!
Make Them Your Way
- Use fresh or canned salmon: Both work beautifully—just make sure to flake and debone fresh salmon first.
- Add herbs: Fresh dill, parsley, or green onions brighten up the flavor nicely.
- Gluten-free? Swap breadcrumbs for almond flour or crushed gluten-free crackers.
Quick and Flavorful Salmon Patties Recipe
Ingredients
- 1 (14–15 oz) can salmon, drained and flaked (or 1 1/2 cups cooked, flaked salmon)
- 1/3 cup breadcrumbs (plus more if needed)
- 1 egg
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- Salt and pepper to taste
- 1 tablespoon fresh parsley or green onion (optional)
- 1–2 tablespoons oil for cooking (olive oil or avocado oil work great)
Instructions
- In a large bowl, combine salmon, breadcrumbs, egg, mayo, mustard, garlic powder, paprika, salt, pepper, and herbs if using. Mix until well combined.
- If the mixture feels too wet, add a little more breadcrumbs. Form into 5–6 patties.
- Heat oil in a non-stick skillet over medium heat. Cook patties for 3–4 minutes per side, until golden and crispy.
- Serve warm with a side salad, roasted veggies, or sandwich-style on a bun with your favorite toppings.
Tips for Crispy, Flavorful Patties
- Drain canned salmon well: Excess moisture can make the patties fall apart.
- Use a gentle touch: Overmixing or pressing too hard can make them dense.
- Double the batch: These freeze beautifully—just cool completely and store in freezer bags for a quick meal later.
Let’s Bring More Easy Seafood to the Table!
Did these salmon patties save the day for dinner? I’d love to hear how you served them—tag me on Pinterest or drop a comment with your favorite sauces or sides. Whether it’s lunch, dinner, or anything in between, these patties are always a good idea!
