Easy Goulash Recipe – Classic Comfort from Who Needs A Cape?

This Easy Goulash Recipe Tastes Like a Hug in a Bowl

Hey friend! If you’re looking for the kind of dinner that warms your heart and fills your belly, this Easy Goulash Recipe from Who Needs A Cape? is exactly what you need. It’s one of those throwback meals that’s been passed around family kitchens for decades—and for good reason! It’s budget-friendly, super satisfying, and comes together with pantry staples you probably already have on hand.

Why This Goulash Is a Weeknight Winner

This is the kind of dish I turn to when I want something comforting but easy. The ground beef, tender elbow noodles, and savory tomato sauce cook together in one pot, soaking up all the flavor as it simmers. And the best part? It’s even better the next day. This recipe is a no-fuss classic that never fails to please—even the picky eaters!

Make It Your Own – Easy Variations

• Cheesy twist: Stir in shredded cheddar or mozzarella at the end for an extra cozy finish.
• Add veggies: Bell peppers, mushrooms, or zucchini blend in beautifully with the sauce.
• Spice it up: Add a pinch of red pepper flakes or use spicy diced tomatoes for a little heat.

Easy Goulash Recipe

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups water or beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 2 cups elbow macaroni (uncooked)
• Optional: Shredded cheese and chopped parsley for topping

Instructions

1. In a large pot or Dutch oven, cook the ground beef and onion over medium heat until the meat is browned and the onions are tender. Drain any excess grease.
2. Add garlic and cook for another minute until fragrant.
3. Stir in tomato sauce, diced tomatoes, water (or broth), Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil.
4. Stir in the uncooked macaroni. Reduce heat to medium-low, cover, and simmer for 15–20 minutes, stirring occasionally, until pasta is tender.
5. Optional: Stir in shredded cheese for extra creaminess. Top with parsley and serve hot!

Tips for the Best Goulash

• Don’t skip the simmer: Letting it simmer gives the flavors time to come together beautifully.
• Use beef broth instead of water: Adds extra depth and richness to the sauce.
• Meal prep tip: This dish freezes well—just cool completely and store in airtight containers.

Let’s Keep It Classic!

Did this goulash bring back some cozy memories? I’d love to know how it turned out for you—or how you make it your own! Tag me on Pinterest or drop a comment and share your version of this timeless comfort food. And don’t forget to check out Who Needs A Cape? for even more easy, family-friendly recipes!