This Ham and Potato Corn Chowder Is My Go-To for Cozy Days
Hi friend! You know those days when all you want is something warm, creamy, and comforting in a bowl? That’s exactly where this Ham and Potato Corn Chowder comes in. It’s thick, hearty, and a fantastic way to use up leftover ham. I whipped it up after the holidays once and now it’s a regular recipe in my “rainy day dinner” rotation.
Why This Chowder Just Works
It’s creamy but not too heavy, with just the right mix of smoky ham, tender potatoes, sweet corn, and a rich, savory broth. It honestly tastes like something that’s been simmering all day—but it comes together fast. Plus, it reheats beautifully, which makes it perfect for meal prepping or next-day lunches.
Make It Your Own – Easy Swaps & Add-Ins
- No ham? Leftover turkey or cooked bacon works just as well.
- Want it dairy-free? Use full-fat coconut milk instead of cream—it gives it a subtle sweetness that works great with the corn.
- Add extra veggies: Chopped carrots, celery, or spinach are all great additions.
Ham and Potato Corn Chowder Recipe
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups chicken or vegetable broth
- 2 cups diced cooked ham
- 2 cups diced potatoes (Yukon gold or russet work great)
- 1 1/2 cups frozen or canned corn (drained if using canned)
- 1 cup milk or half-and-half
- Salt and pepper to taste
- Optional: Chopped green onions or shredded cheese for topping
Instructions
- In a large pot, melt the butter over medium heat. Add diced onion and cook until soft, about 4–5 minutes. Stir in garlic and cook for 30 seconds more.
- Sprinkle the flour over the onion and stir well to make a roux. Cook for 1 minute.
- Gradually pour in the broth while whisking to avoid lumps. Add diced potatoes and bring to a gentle boil. Cover and simmer for 10–12 minutes, until potatoes are tender.
- Add the ham, corn, and milk. Stir and simmer for another 5–10 minutes until heated through. Season with salt and pepper to taste.
- Optional: Use an immersion blender to slightly blend the soup if you like it thicker, or mash some of the potatoes with a spoon.
- Serve hot with green onions or shredded cheese on top, if you like!
Simple Tips That Make a Big Difference
- Dice the potatoes small so they cook quickly and evenly.
- Use leftover ham: This recipe is perfect for post-holiday meals or anytime you’ve got extra ham in the fridge.
- Store in the fridge for up to 4 days—it gets even better after sitting overnight.
- Freeze it: Skip the dairy if you plan to freeze; add it when reheating for the best texture.
Let’s Talk Comfort Food!
Did this chowder warm you up like it did for me? I’d love to hear what you added to make it your own. Tag me on Pinterest or drop a comment to share your twist! I’ve got tons more cozy, family-friendly meals like this one waiting for you—come hang out and let’s cook together!
