Why You’ll Love This Cozy Irish Colcannon Soup
Hey friend! If you’re in the mood for something warm, creamy, and just downright comforting, let me introduce you to my favorite bowl of coziness—Instant Pot Irish Colcannon Soup. Inspired by the classic Irish side dish made with mashed potatoes and cabbage, this soup is basically a hug in a bowl. It’s rich, smooth, and incredibly satisfying—and the best part? You can make it in under 30 minutes in your Instant Pot!
I first made this around St. Patrick’s Day on a whim, but now I whip it up whenever I need something filling and feel-good. It’s super budget-friendly too, which makes it even better in my book.
Feel-Good Ingredients with Real Comfort
This soup isn’t just tasty—it’s packed with wholesome ingredients. You get fiber from the cabbage, potassium and vitamin C from the potatoes, and a little protein if you decide to toss in some bacon or ham. It’s one of those meals that feels indulgent but still nourishes you at the same time.
Simple Ways to Make It Your Own
- Add Bacon or Ham: Stir in crispy bacon or diced leftover ham for a salty, smoky punch.
- Go Dairy-Free: Use coconut milk or your favorite plant-based cream substitute for a lighter version.
- Extra Greens: Mix in some kale or spinach just before serving for more texture and nutrients.
Instant Pot Irish Colcannon Soup Recipe
Ingredients
- 2 tablespoons butter or olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 4 cups potatoes, peeled and chopped (Yukon Golds work great)
- 2 cups chopped green cabbage
- 4 cups vegetable or chicken broth
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream (or half-and-half)
- Optional: cooked crumbled bacon, fresh parsley, or shredded cheddar for topping
Instructions
- Turn the Instant Pot to sauté mode. Melt the butter and add onion and garlic. Cook for 2–3 minutes until fragrant and soft.
- Add chopped potatoes, cabbage, broth, salt, and pepper. Stir everything together.
- Seal the lid and cook on high pressure for 8 minutes. Do a quick release when done.
- Use an immersion blender to blend the soup until smooth (or leave it a little chunky if you like texture!).
- Stir in the cream and taste for seasoning. Top with crumbled bacon, parsley, or cheese if you’re feeling extra cozy.
Helpful Tips to Make It Even Better
- Don’t over-blend: Leave a few chunks of potato or cabbage if you like a more rustic feel.
- No immersion blender? Carefully transfer in batches to a regular blender—just make sure to vent the lid!
- Leftovers reheat beautifully: Store in an airtight container for up to 4 days. Add a splash of broth when reheating if it thickens up.
Let’s Stay Cozy Together!
If this Colcannon Soup warmed your heart like it did mine, I’d love to hear about it! Drop a comment, snap a photo, or tag me so I can see your bowl of comfort. And if you’re hanging out on Pinterest, don’t forget to follow me there for more Instant Pot magic and cozy recipes made for real-life kitchens.
