Scalloped Potatoes and Ham – Creamy, Cheesy & Classic Comfort Food
Hey there! If you’ve got leftover ham and a craving for something cozy, this Scalloped Potatoes and Ham recipe is just what you need. It’s one of those old-fashioned dishes that never goes out of style—tender potato slices layered with savory ham and smothered in a rich, cheesy sauce. What more could you want from comfort food?
This casserole-style meal is hearty, satisfying, and easy to make with simple ingredients. It’s perfect for holidays, Sunday dinners, or turning a fridge full of leftovers into something magical.
Why You’ll Love This Dish
- Rich & Creamy: That velvety cheese sauce soaks into every layer—so satisfying!
- Family Favorite: Kids and adults both love it, and it’s even better the next day.
- Great Use for Leftovers: Got extra ham from the holidays? This is the perfect way to use it up.
Scalloped Potatoes and Ham Recipe
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- 3 cups shredded cheddar cheese, divided
- 4 medium russet potatoes, thinly sliced (about 4 cups)
- 2 cups diced cooked ham
- Fresh parsley, for garnish
Instructions
Step 1: Make the Cheese Sauce
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a saucepan, melt butter over medium heat. Add onion and cook until softened, about 4–5 minutes. Add garlic and cook for 1 minute.
- Stir in flour and cook, whisking constantly, for 1–2 minutes.
- Slowly whisk in milk and broth. Bring to a simmer and cook until thickened, about 5 minutes. Stir in salt, pepper, thyme, and 2 cups of the shredded cheese. Mix until smooth and melted.
Step 2: Layer the Casserole
- Layer half of the sliced potatoes in the prepared dish. Top with half of the diced ham, then pour over half of the cheese sauce.
- Repeat with remaining potatoes, ham, and sauce. Sprinkle the remaining 1 cup of cheese over the top.
Step 3: Bake
- Cover the dish with foil and bake for 40 minutes. Remove foil and bake another 25–30 minutes, until bubbly and golden on top.
- Let rest for 10 minutes before serving. Garnish with chopped parsley if desired.
Tips & Variations
- Use a mandoline: For evenly sliced potatoes that cook perfectly.
- Switch up the cheese: Try Gruyère or mozzarella for different flavor twists.
- Add veggies: Toss in spinach, peas, or sautéed mushrooms for extra nutrition and texture.
Let’s Talk Comfort Food Classics
And there you have it—Scalloped Potatoes and Ham that’s creamy, cheesy, and filled with homestyle goodness. Whether you’re feeding a crowd or looking for a cozy weeknight dinner, this dish delivers every time. Don’t forget to save it to your Pinterest board or share it with a fellow comfort food lover!
