Spinach Garlic Meatballs Stuffed with Mozzarella – Juicy & Flavorful Recipe

Spinach Garlic Meatballs Stuffed with Mozzarella – Juicy & Flavorful Recipe

Hey there! If you love **cheesy, garlicky, and juicy meatballs**, then you’re in for a treat! These **Spinach Garlic Meatballs Stuffed with Mozzarella** are the ultimate flavor bomb. Each bite is packed with **savory ground beef, fresh spinach, garlic, and gooey melted mozzarella cheese** in the center. They’re easy to make and perfect for **pasta, subs, or even as a low-carb appetizer!**

Why You’ll Love This Recipe

• Juicy & Flavorful: The combination of garlic, spinach, and seasonings makes these meatballs extra delicious.
• Melty Cheese Center: Each meatball has a **surprise mozzarella filling** that oozes with every bite.
• Versatile & Meal-Prep Friendly: Serve them over pasta, in a sandwich, or on their own for a protein-packed meal.

What Makes These Meatballs Special?

Unlike traditional meatballs, this recipe adds **nutritious spinach for extra flavor and texture**, while the **cheese-stuffed center** makes every bite irresistibly gooey and delicious. Plus, they’re **baked instead of fried**, making them **a healthier yet satisfying option!**

Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

Ingredients

For the Meatballs:

• 1 pound ground beef (or a mix of beef and pork)
• 1 cup fresh spinach, finely chopped
• 2 cloves garlic, minced
• ½ cup breadcrumbs (panko or regular)
• 1 large egg
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil (for baking or frying)

For the Mozzarella Filling:

• 6 small mozzarella balls (bocconcini) or ½ cup cubed mozzarella cheese

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to **400°F (200°C)**.
2. Lightly grease a baking sheet or line it with parchment paper.

Step 2: Prepare the Meatball Mixture

1. In a large mixing bowl, combine **ground beef, chopped spinach, minced garlic, breadcrumbs, egg, Parmesan cheese, salt, black pepper, Italian seasoning, and Worcestershire sauce**.
2. Mix until well combined, but don’t overwork the meat to keep the meatballs tender.

Step 3: Stuff the Meatballs

1. Take about **2 tablespoons** of the meat mixture and flatten it in your palm.
2. Place a **mozzarella ball or cube** in the center.
3. Gently wrap the meat around the cheese, rolling it into a ball. Make sure the cheese is completely sealed inside.

Step 4: Bake the Meatballs

1. Place the meatballs on the prepared baking sheet.
2. Drizzle with **olive oil** for extra crispiness.
3. Bake for **18-20 minutes**, or until the meatballs are cooked through and golden brown.

Step 5: Serve & Enjoy!

1. Let the meatballs rest for **5 minutes** before serving.
2. Enjoy them on their own, with marinara sauce over pasta, or in a sub sandwich!

Pro Tips for the Best Stuffed Meatballs

• Keep the Cheese Inside: Make sure the mozzarella is fully enclosed to prevent it from leaking out.
• Want Extra Flavor? Try adding **red pepper flakes or fresh basil** for a twist!
• Make Ahead & Freeze: Prepare and freeze uncooked meatballs for an easy future meal.

Let’s Talk Meatballs!

And there you have it—**Spinach Garlic Meatballs Stuffed with Mozzarella** that are **juicy, cheesy, and packed with flavor**! Whether you serve them with **pasta, zoodles, or in a sandwich**, they’re sure to be a crowd-pleaser. If you try this recipe, let me know in the comments or pin it on Pinterest for later. Enjoy!