The Best Cinnamon Roll French Toast Bites – Easy & Irresistible Breakfast
Hey there! If you’re a fan of **cinnamon rolls** and **French toast**, why not combine the two into the most delicious, bite-sized breakfast treat? These **Cinnamon Roll French Toast Bites** are **crispy on the outside, soft on the inside, and coated in warm cinnamon sugar goodness**. Plus, they’re easy to make and perfect for **weekend brunch, holiday mornings, or a sweet breakfast treat!**
Why You’ll Love This Recipe
- Quick & Easy: Ready in under **15 minutes**!
- Perfectly Sweet & Buttery: Tastes just like a fresh cinnamon roll but in a fun, bite-sized form.
- Kid-Friendly & Crowd-Pleasing: These are **great for sharing** or serving at brunch!
What Makes These French Toast Bites Special?
Unlike regular French toast, these **mini bites are coated in cinnamon sugar** for extra sweetness and crunch. **Tossed in melted butter and drizzled with icing**, they taste just like gooey cinnamon rolls—but are way easier to make!
The Best Cinnamon Roll French Toast Bites Recipe
Ingredients
For the French Toast Bites:
- 6 slices of thick bread (Brioche or Texas Toast works best)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 2 tablespoons butter (for cooking)
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
For the Icing Drizzle (Optional):
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prep the Bread
- Cut the **bread slices into bite-sized cubes** (about 1-inch pieces).
Step 2: Make the French Toast Batter
- In a mixing bowl, whisk together **eggs, milk, vanilla extract, cinnamon, sugar, and salt**.
- Dip the bread cubes into the mixture, coating them evenly.
Step 3: Cook the French Toast Bites
- Heat a large skillet over medium heat and melt **2 tablespoons of butter**.
- Add the soaked bread cubes in a single layer, cooking for **2-3 minutes per side** until golden brown.
- Remove from the pan and place on a plate.
Step 4: Toss in Cinnamon Sugar
- In a small bowl, mix **granulated sugar and cinnamon**.
- Drizzle the **melted butter** over the French toast bites, then toss them in the cinnamon sugar mixture until well coated.
Step 5: Make the Icing (Optional)
- Whisk together **powdered sugar, milk, and vanilla extract** until smooth.
- Drizzle over the warm French toast bites.
Step 6: Serve & Enjoy!
- Serve immediately with extra syrup, icing, or even fresh berries on the side!
Pro Tips for the Best Cinnamon Roll French Toast Bites
- Use Stale Bread: Day-old bread soaks up the batter without getting soggy.
- Want Extra Crunch? Add a little brown sugar to the cinnamon sugar mix for a caramelized coating.
- Make It Even More Indulgent: Drizzle with caramel sauce instead of icing for a fun twist!
Let’s Talk Sweet Breakfast Treats!
And that’s it—**the easiest, most irresistible Cinnamon Roll French Toast Bites**! These are **so fun to make and even more fun to eat**. If you try this recipe, leave a comment below or save it on Pinterest for later. Enjoy! 😊
